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2. Franklin Park Conservatory - Wikipedia

   en.wikipedia.org/wiki/Franklin_Park_Conservatory

   Franklin Park Conservatory and Botanical Gardens is a botanical garden and conservatory located in Columbus, Ohio.It is open daily and an admission fee is charged. Today, it is a horticultural and educational institution showcasing exotic plant collections, special exhibitions, and Dale Chihuly artworks.

3. This Clever Trick Will Keep Your Basil Fresh for Days - AOL

   www.aol.com/clever-trick-keep-basil-fresh...

   Fresh cut basil leaves can be stored in a couple of different ways. The first is by keeping the basil in a bouquet (just like flowers!) and the second is using an air-tight container or zip-top bag.

4. T. Marzetti Company - Wikipedia

   en.wikipedia.org/wiki/T._Marzetti_Company

   By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio. By the late 1960's, the company built a dressing production plant in Columbus' Clintonville neighborhood on Indianola Avenue.

5. List of flora of Ohio - Wikipedia

   en.wikipedia.org/wiki/List_of_flora_of_Ohio

   This list includes plants native and introduced to the state of Ohio, designated (N) and (I), respectively. Varieties and subspecies link to their parent species. Varieties and subspecies link to their parent species.

6. Refresh Your Lunch Routine with Green Goddess Salad - AOL

   www.aol.com/refresh-lunch-routine-green-goddess...

   fresh basil leaves. 1/2 c. fresh parsley leaves. 5 tbsp. fresh lemon juice (from about 2 lemons) 1/4 c. olive oil. 1/4 c. grated parmesan cheese (about 1 ounce) 1 1/2 tsp. kosher salt, plus more ...

7. Ocimum basilicum var. minimum - Wikipedia

   en.wikipedia.org/wiki/Ocimum_basilicum_var._minimum

   The Chinese also use fresh or dried basils in soups and other foods. In Taiwan, people add fresh basil leaves to thick soups. They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles).