Search results
Results from the WOW.Com Content Network
In red musts, this increases color and tannin extraction. [2] After fermentation, the force of gravity may eventually cause the wine to "fall bright" or clarify naturally, as the larger suspended particles gradually settle to the bottom of the storage vessel. The wine can then be siphoned or "racked" off the compact solids into a new container. [3]
This allows the cork to maintain partial contact with the wine in order to stay damp but also keeps the air bubble formed by a wine's ullage at the top rather than in the middle of the bottle if the wine is lying on its side. Keeping the ullage near the top, it has been argued, allows for a slower and more gradual oxidation and maturation process.
The undesirable presence of Botrytis cinera, particularly in unripe or red wine grapes, that can cause poor coloration and various wine fault and off flavors in the resulting wine Guyot is a system of training and pruning of the vine that allows you to edit and enhance plant growth and fruit to fit the objectives for which it is grown.
Spanish wine label term meaning "bottled by" Élevage French term for the historical role that négociants play in the winemaking process-roughly translating as "bringing up" or "raising" the wine. Traditionally négociants would buy ready made wines after fermentation, blend and then store the wine before bringing them to the market. En primeur
Linearized PDF files (also called "optimized" or "web optimized" PDF files) are constructed in a manner that enables them to be read in a Web browser plugin without waiting for the entire file to download, since all objects required for the first page to display are optimally organized at the start of the file. [27]
Past the three red dots on the windows of Stop N Save in Myrtle Beach, Nick Patel looks out onto bottles of tequila and triple sec. “You can see (the dots) everywhere, I mean, all liquor stores.
A white wine, usually sparkling, made exclusively from white grapes, often Chardonnay. Blanc de Noirs A white wine, usually sparkling, made from red grapes. Blending The mixing of two or more different parcels of wine together by winemakers to produce a consistent finished wine that is ready for bottling.
Wine cellar in Chvalovice, Czechia. A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers.In an active wine cellar, important factors such as temperature and humidity are maintained by a climate control system.