Search results
Results from the WOW.Com Content Network
Pelwatte Sugar Industries PLC is a Sri Lankan sugar manufacturing company, which is listed on the Colombo Stock Exchange. The main sugar factory of the group is located in Buttala in the Moneragala District, Uva Province, about 225 kilometres (140 mi) from Colombo to the east of the country. Pelwatte Sugar was incorporated on 19 February 1981 ...
The annual per capita consumption of sugar in Sri Lanka is around 30 kg (66 lb) and the total annual requirement of sugar in the country is around 550,000 tons. In 2012, the country only produced 42,940 tons and imported 593,870 tons, [2] with only approximately 7% of the annual requirement produced locally. The balance requirement has to be ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits.The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country.
Avocado, sugar, cream Household dessert often offered in restaurants. Kirala (Lumnitzera littorea) fruit milk Kirala fruits, treacle A dessert drink popular in southern Sri Lanka. Kithul flour pudding Kithul flour, coconut milk, jaggery or sugar, spices A popular dessert among Sinhalese people, offered in some small restaurants. Wood apple milk
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Dosi (Sinhala: දෝසි, Tamil: தோசி) is a traditional Sri Lankan confectionery, [1] similar in nature to fruit preserves or candied fruit. The dish is prepared by boiling segmented fruit in sugar and allowing it to cool in order for the sugar to crystallise on both the surface and the inside of the fruit.
Sri Lankan snack food (8 P) Sri Lankan soups and stews (2 P) Sri Lankan cooking television series (1 C) Sri Lankan spices (4 P) V. Vegetarian dishes of Sri Lanka (1 P)