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Colors often considered "shades of white" include cream, eggshell, ivory, Navajo white, and vanilla. Even the lighting of a room, however, can cause a pure white to be perceived as off-white. [1] Off-white colors were pervasively paired with beiges in the 1930s, [2] and especially popular again from roughly 1955 to 1975. [3]
The appellation originates from the French style of making vanilla ice cream with a custard base, using vanilla pods, cream, and egg yolks. Inclusion of vanilla varietals from any of the former French dependencies or overseas France may be a part of the flavoring. Alternatively, French vanilla is taken to refer to a vanilla-custard flavor.
A mille-feuille (French: [mil fœj]; lit. ' thousand-sheets '), [notes 1] also known by the names Napoleon in North America, [1] [2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream.
Vanilla slice is an Australian pastry comprising a thick layer of vanilla custard sandwiched between puff pastry and topped with icing sugar or thinly iced. Similar varieties of the dessert exist in Europe and North America, and it is believed to have evolved from one of the similar European desserts. [1] [2]
In addition to scoring a Top 5 hit with 'Unforgettable,' French Montana is also releasing his own French Vanilla flavor of Ciroc.
This page was last edited on 27 April 2009, at 00:25 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
6. Pillsbury Cinnamon Rolls, Original Icing. 140 calories, 4.5 grams fat, 10 grams sugar. The only difference between this version and the cream cheese version is the icing itself: not as creamy ...
Blancmange (/ b l ə ˈ m ɒ n ʒ /, [1] from French: blanc-manger [blɑ̃mɑ̃ʒe], lit. ' white eat ') is a sweet dessert popular throughout Europe commonly made with milk or cream and sugar, thickened with rice flour, gelatin, corn starch, or Irish moss [2] (a source of carrageenan), and often flavoured with almonds.
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