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  2. Here's What Actually Happens When You Eat Yogurt Every Day - AOL

    www.aol.com/heres-actually-happens-eat-yogurt...

    According to Jessica Cording, registered dietitian, health coach, and author, dairy-based yogurt is a good source of “calcium, vitamin B-12, riboflavin, potassium, and phosphorus.”

  3. What Nutritionists Want You to Know Before Eating Greek Yogurt

    www.aol.com/greek-yogurt-actually-good-203700012...

    One study found that consuming just over a cup of probiotic yogurt per day for six weeks improved the cholesterol levels of people with type 2 diabetes, potentially reducing cardiovascular disease ...

  4. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Nutritional value per 100 g (3.5 oz) ... Comparison of whole milk and plain yogurt from whole milk, one cup (245 g) each ... a creamy yogurt with much higher ...

  5. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    Strained yogurt is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. Strained yogurt is known as labneh or labaneh (labna, labni, labne, lebni, or labani; Arabic: لبنة, Hebrew: לאבנה) in the countries of the Levant, Armenia, Egypt, and the Arabian Peninsula.

  6. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    A fermented sweet dahi or sweet yogurt. [30] This type of yogurt is common in the states of West Bengal and Odisha in India, and in Bangladesh. [31] Mozzarella: Italy: Italian semi-soft, non-aged cheese, made from cow milk (mozzarella) and buffalo milk (mozzarella di bufala). Moose milk

  7. Siggi's Dairy - Wikipedia

    en.wikipedia.org/wiki/Siggi's_Dairy

    By the following year, the company was producing 100,000 six-ounce cups of yogurt each week. [4] To handle the potential of growing demand, the company began transitioning to a larger plant in 2013. Within a few years, the company had a backup manufacturing facility in Wisconsin; Siggi said, "When your business grows enough, you don't want to ...

  8. Powdered milk - Wikipedia

    en.wikipedia.org/wiki/Powdered_milk

    Powdered milk, also called milk powder, [1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated , due to its low moisture content.

  9. Yoplait - Wikipedia

    en.wikipedia.org/wiki/Yoplait

    The company's drinkable yogurt comes in a 100-gram shot-style bottle with a center opening for easy gripping. [14] Yoplait-brand flavored yogurts account for 42–52% of the Israeli market. [ 15 ] Tnuva and Yoplait entered into a partnership to set up production facilities in Romania in 2007. [ 13 ]