Search results
Results from the WOW.Com Content Network
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
With partner Stan Bagley, he opened the first Tio Juan's Mexican Restaurant in Orono, ME. Shortly after, his brother Dave joined the venture. Shortly after, his brother Dave joined the venture. [ 6 ] Since then, the company has grown to 18 corporate locations across New England, and new franchise stores opening in the Mid Atlantic , like ...
Syracuse China, located in Lyncourt, New York (a suburb of Syracuse), was a manufacturer of fine china. Founded in 1871 as Onondaga Pottery Company (O.P. Co.) in the town of Geddes, the company initially produced earthenware; in the late 19th century, O.P.Co., began producing fine china, for which it found a strong market particularly in hotels, restaurants, and railroad dining cars.
To celebrate National Margarita Day, Abuelo’s Mexican Restaurant is serving up the following premium margaritas for $7.95 on Feb. 22: The El Jefe. Skinny Margarita. Platinum Hand-Shaken Margarita.
On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and South Korea. The chain and brand name is owned by Argonne Capital Group. The chain and brand name is owned by Argonne Capital Group.
Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine.The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE).
In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]