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Per Britannica, pumpkin is technically a type of berry called a pepo, which is a fruit that has a hard outer layer and no dividing chambers. (And for the record, squash is also technically a fruit.)
ButterKin Pumpkins. This hybrid between butternut squash and pumpkins combines the best of butternut flavors in a pumpkin form. It's also great for pies, soups, and roasted squash salads.
Pumpkin pie mix contains spices, which is convenient, but more sugar than you might use in your recipes. One cup of pumpkin puree has 50 calories, 3 grams of fiber and 250 percent of your daily ...
Cucurbit-5-ene with standard carbon numbering 3D structure of cucurbitacin E as found in the crystal structure. Cucurbitacins are a class of biochemical compounds that some plants – notably members of the pumpkin and gourd family, Cucurbitaceae – produce and which function as a defense against herbivores.
Kabocha is hard on the outside with knobbly-looking skin. It is shaped like a squat pumpkin and has a dull-finished, deep-green skin with some celadon-to-white stripes and an intense yellow-orange color on the inside. In many respects it is similar to buttercup squash, but without the characteristic protruding "cup" on the blossom (bottom) end.
Parsing down the immense group we generically refer to as pumpkins offers a ton of variety. And they break down into several distinct categories:
The pumpkins used for jack-o-lanterns are C. pepo, [178] [179] not to be confused with the ones typically used for pumpkin pie in the United States, which are C. moschata. [122] Kew Gardens marked Hallowe’en in 2013 with a display of pumpkins, including a towering pyramid made of many varieties of squash, in the Waterlily House during its ...
Pumpkin pie is one of the most iconic American dishes, showcased on nearly every Thanksgiving table, gracing magazine covers and prompting numerous debates about the best pumpkin pie recipe. While ...
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