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The company was founded by Daniel and Margaret Duckhorn as The St. Helena Wine Company in 1976 with eight co-investors. [3] His background was in business and finance – he had consulted for the wine and spirits company Heublein and had managed a Napa Valley vine grafting and root stock business that supplied vines to vineyard owners, which brought him into contact with Napa Valley winemakers.
Reserve bottles range from Duckhorn Sauvignon Blanc ($55) to Dom Perignon ($450). Acero offers a lunch special Monday through Friday: “Pick two for $12” from a half flatbread, half salad and ...
The first vintage of Duckhorn was crafted by founding winemaker Tom Rinaldi,[10] and included 800 cases of Three Palms' Vineyard Merlot and 800 cases of Napa Valley Cabernet Sauvignon. Duckhorn released its first Sauvignon Blanc in 1982. [11] Sources: Valley, US". 2010-04-16. "Wine Ink: A new flight path — Duckhorn takes a turn".
In 1968, Mondavi made a dry oak–aged Sauvignon blanc, an unpopular variety in California at the time, and labeled it "Fumé Blanc". Mondavi entered into a joint venture with Baron Philippe de Rothschild of Château Mouton Rothschild to create Opus One Winery , and since the 1990s has set up joint ventures with local partners in Europe, South ...
Sauvignon blanc can be combined with a variety of dishes as it is an easy approachable wine. If we are looking for light meat, it can be suitable for chicken or turkey. Sauvignon blanc is also excellent for seafood such as lobster, squid, and so on. It is a perfect complement to soft cheeses such as feta, chevre or buffalo mozzarella.
We recommend popping open a bottle of Sauvignon Blanc, Pinot Grigio/Gris, Albariño, or unoaked Chardonnay. You can find solid bottles of all of the above in the $15 to $25 range at most wine shops.
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