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Edwin L. Moore (May 26, 1916 – July 10, 2009) was a researcher for the United States Department of Agriculture (USDA). With Louis G. MacDowell and C. D. Atkins in the 1940s, he helped develop a new process for making frozen concentrated orange juice. [1]
In 1990, Citrus Hill changed the name of its orange juice to Citrus Hill Fresh Select, with the word "Fresh" emphasized boldly and a small disclaimer stating that it was "Fresh from Concentrate." In June 1990, Commissioner David Aaron Kessler of the Food & Drug Administration declared that the use of "fresh" was a misnomer and a violation of ...
Orange Julius is an American chain of beverage stores, known for a frothy fruit drink also called an Orange Julius. The chain has been in business since the late 1920s. [ 2 ] The signature beverage is a mixture of ice, orange juice , sweetener, milk, powdered egg whites and vanilla flavoring. [ 3 ]
The first is that most of the frozen concentrate orange juice in the US — 69% — is from imported orange production, according to Branch. For non-frozen, not-from-concentrate OJ, 14% comes from ...
He provided consumers the fresh taste of orange juice made from 100-percent fruit. Soon thereafter, he also devised a method of freezing pure whole citrus juice in 20-US-gallon (76 L) blocks for storage and shipping. By 1957, a ship, S.S. Tropicana was taking up to 1.5 million US gallons (5,700 m 3) of juice to New York each week. [5]
Sugar may be added to the orange juice for regulating the acidic taste or sweetening, but must not exceed 150g per litre of orange juice. [35] Across the UK, the final orange juice from concentrate product must contain a minimum Brix level of 11.2, excluding the additional sweetening ingredients.
A New York man who previously bought Simply Tropical juice is suing Coca-Cola and the Simply Orange Juice Co., which is owned by Coca-Cola, alleging false and deceptive advertising when it comes ...
In 1970, Tropicana orange juice was shipped in bulk via insulated boxcars in one weekly round-trip from Florida to Kearny, New Jersey. By the following year, the company was operating two 60-car unit trains a week, each carrying around 1 million US gallons (0.83 × 10 ^ 6 imp gal; 3,800 m 3) of juice. On June 7, 1971, the "Great White Juice ...
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