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  2. How to Cook Broccoli 5 Different Ways, from Blanching to Grilling

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  3. Ford Explorer - Wikipedia

    en.wikipedia.org/wiki/Ford_Explorer

    A Mazda M5OD 5-speed manual was the standard transmission offering, with the option of the Ford 4-speed A4LD overdrive automatic transmission. Along with the standard rear-wheel drive powertrain, at its launch, the Explorer was also offered with two configurations of part-time four-wheel drive, using a Borg Warner 13–54 transfer case.

  4. The 5-Ingredient Broccoli Recipe I Make on Repeat for My Family

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  5. Broccoli - Wikipedia

    en.wikipedia.org/wiki/Broccoli

    Raw broccoli is 89% water, 7% carbohydrates, 3% protein, and contains negligible fat (table). A 100-gram (3 + 1 ⁄ 2-ounce) reference amount of raw broccoli provides 141 kilojoules (34 kilocalories) of food energy and is a rich source (20% or higher of the Daily Value, DV) of vitamin C (107% DV) and vitamin K (97% DV) (table).

  6. BBCH-scale (other brassica vegetables) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(other_brassica...

    70% of the expected head diameter reached 3. 48: 80% of the sprouts tightly closed 2. 80% of the expected head diameter reached 3. 49: Sprouts below terminal bud tightly closed 2. Typical size and form reached; head tightly closed 3. 5: Inflorescence emergence 51: Main inflorescence visible between uppermost leaves 2. Branches of inflorescence ...

  7. Broccolini - Wikipedia

    en.wikipedia.org/wiki/Broccolini

    Broccolini, Aspabroc, baby broccoli or tenderstem broccoli, is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a hybrid of broccoli and gai lan (which is sometimes referred to as "Chinese kale" or "Chinese broccoli"), both cultivar groups of Brassica oleracea .

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. Ninpiden - Wikipedia

    en.wikipedia.org/wiki/Ninpiden

    The Ninpiden (a.k.a. Shinobi Hiden, or Legends of Ninja Secrets) is an authentic ninjutsu manual written by Hattori Hanzō in 1560. [1] It is regarded as one of the three key historical texts of ninjutsu, along with the Shōninki and the Bansenshukai.

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