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Bisque – Cream-based soup of French origin, made from crustaceans Bún mắm – Vietnamese vermicelli soup, with shrimp, shrimp paste, or fish paste Bún riêu – Traditional Vietnamese soup, with fish, crab, or snail
The film follows her journey as she investigates the causes and solutions to some of the most pressing threats facing the oceans, including the decimation of the world's fish populations and ocean acidification. [3] Sea of Life begins by examining the importance of the oceans to our very existence. Through compelling footage and interviews, it ...
The Beast is a 1996 television movie starring William Petersen, Karen Sillas and Charles Martin Smith. Aired in two parts as a miniseries, the movie is based on the 1991 novel Beast by Jaws author Peter Benchley. The film is about a giant squid that attacks and kills several people when its food supply becomes scarce and its offspring is killed.
In a very large, deep skillet, heat 1/4 cup plus 2 tablespoons of the oil. Add the shallots and cook over moderate heat, stirring, until softened, 8 minutes.
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Also in Korea, squid is made into jeotgal (salted seafood). The ojingeo-jeot , thin strips of skinned, gutted, washed, salted, and fermented squid seasoned with spicy gochugaru (chili powder)-based spices and minced aromatic vegetables, is a popular banchan (side dish) served in small quantities as an accompaniment to bap (cooked rice).
It is sometimes called the Antarctic cranch squid or giant squid (not to be confused with the giant squid in genus Architeuthis) and is believed to be the largest squid species in terms of mass. [3] It is the only recognized member of the genus Mesonychoteuthis and is known from only a small number of specimens . [ 4 ]