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Cream puff with chocolate glaze. It is sometimes topped with nuts. Also known as yoyo. Kolache: Central Europe: Holds a dollop of fruit rimmed by a puffy pillow of supple dough. [51] Originating as a semisweet wedding dessert from Central Europe, they have become popular in parts of the United States. The Polish version is the kołacz.
Traditional treat consisting of fried batter soaked in syrup. Similar to bamiyeh in Iranian cuisine. Urrädla: Germany: A fried dough made in Upper Franconia and served sprinkled with powdered sugar. It is a specialty of Franconian Switzerland, in the area around Forchheim. Also called Braada (breite) Küchla. [12] Uštipci: Serbia: Vada: India
Banana boats – a traditional campfire treat consisting of a banana cut lengthwise and stuffed with marshmallow and chocolate, then wrapped in aluminium foil and cooked in the embers left over from a campfire; Carrot [5] Celery [5] Cherries; Crudités – platters of chopped vegetables usually served with dips; Dried apple – Czech snack ...
Bursting with Nutella and brushed with raspberry glaze, this heart screams love with every tear. Get the Pull-Apart Heart recipe . PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE
On December 12, Krispy Kreme is spreading a little more holiday cheer with the return of its annual “Day of the Dozens,” offering everyone a dozen Original Glazed doughnuts for just $1 when ...
The Polish word pączek [ˈpɔ̃t͡ʂɛk] (plural: pączki [ˈpɔ̃t͡ʂkʲi]) is a diminutive of the Polish word pąk "bud". [6] The latter derives from Proto-Slavic *pǫkъ, which may have referred to anything that is round, bulging and about to burst (compare Proto-Slavic *pǫknǫti "to swell, burst"), possibly of ultimately onomatopoeic origin.
The top is glazed in white (icing) and brown (chocolate) strips, and combed into a distinctive pattern. This cake is also known as a Napoleon. Mimosa cake: Italy: First created in Rieti in the 1950s, [25] the name comes from the small pieces of sponge cake scattered on the surface, which resemble mimosa flowers in shape. Misérable cake: Belgium
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