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The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
It opened in April 1978 in an old ice house built in 1891. [5] It is the largest in the company at 20,000 square feet [ 6 ] and continually exceeds its counterparts in weekly sales. Located in the Franklinton area of Columbus, adjacent to its downtown district, it is a landmark in Columbus; many diners believe it to be the only location.
While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...
Ringside occupies one of the smallest buildings in Downtown Columbus, [9] [5] measuring 25 by 37 feet (7.6 m × 11.3 m). [7] It is scaled to the narrow alley it sits in, like other structures on Pearl Alley and the intersecting Lynn Street. [6] The one-story building has a limestone foundation and exterior walls of brick with recessed brick panels.
Jones modelled the house after another mansion in Barnesville, Ohio. [5] The Olde Towne East Neighborhood Association successfully prevented it from being demolished to make way for a Long John Silver's restaurant. [6] The home is an example of Queen Anne style architecture, with a corner turret, third story ballroom and a carriage house in the ...
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Charlie Carroll, owner of Table33 in Dayton, Ohio, and author of "Eat Like an Entrepreneur," says his restaurant prioritizes high-quality ingredients, serving meals with local, whole foods.
In August 2022, Ohio State proposed building a three-story, 80-bed, 86,000-square-foot (8,000 m 2) rehabilitation center on a 2.6-acre site including the Henderson property, and which would require demolition of the Henderson House, despite Ohio State's ownership of a 5-acre site nearby. The hospital would open in 2025, replacing the 60-bed ...