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  2. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    One dead in California from Salmonella and 76 more people sickened in 26 states. On August 3, 2011, Cargill recalled 36,000,000 pounds of fresh and frozen ground turkey products produced at the company's Springdale, Arkansas, facility from February 20, 2011, through August 2, 2011, due to possible contamination from Salmonella Heidelberg. [80 ...

  3. Cargill Recalls 185,000 Pounds of Turkey - AOL

    www.aol.com/news/2011-09-12-cargill-recalls-185...

    Meat giant Cargill has issued a new recall that affects 185,000 pounds of ground turkey. Sunday's announcement said that the recall included "85-percent-lean fresh ground turkey products produced ...

  4. Cargill - Wikipedia

    en.wikipedia.org/wiki/Cargill

    In September 2011, Cargill announced a second, immediate and voluntary Class One recall of 185,000 pounds of 85% lean, fresh-ground turkey products because of possible contamination from Salmonella Heidelberg. [104] The turkey was produced at the company's Springdale, Arkansas, facility on August 23, 24, 30 and 31. [104] In July 2012, the ...

  5. Costco Issues Urgent Recalls on 3 Popular Products Over ...

    www.aol.com/costco-issues-urgent-recalls-3...

    Costco Recalls. Costco continues pulling products off its shelves as a wave of listeria contamination sweeps the country. Within the past week, the wholesale giant sent separate notices to its ...

  6. Butterball, Kroger, and Food Lion are recalling 39 tons ... - AOL

    www.aol.com/article/news/2019/03/14/butterball...

    U.S. retail giants Butterball, Kroger, and Food Lion have recalled 39 tons (35,500 kilograms) of ground turkey due to potential Salmonella contamination.

  7. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  8. Salmonellosis in the United States - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis_in_the...

    Salmonellosis annually causes, per CDC estimation, about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths in the United States every year. [1]The shell of the egg may be contaminated with Salmonella by feces or environment, or its interior (yolk) may be contaminated by penetration of the bacteria through the porous shell or from a hen whose infected ovaries contaminate the egg ...

  9. Butterball facing boycott calls after sickening video of ...

    www.aol.com/butterball-facing-boycott-calls...

    Butterball is facing calls for a boycott just days before Thanksgiving after sickening footage of poultry workers allegedly sexually abusing and torturing its turkeys resurfaced on social media.