Search results
Results from the WOW.Com Content Network
The Ratskeller (council wine cellar) of the townhall of Bremen, Germany, stores 650+ German wines, including Riesling-based wines, often in barrel and back to the 1653 vintage. [17] More common aging periods for Riesling wines would be 5–15 years for dry, 10–20 years for semi-sweet and 10–30+ for sweet versions. [18]
The 13 major wine regions (Anbaugebiete) are Ahr, Baden, Franconia, Hessische Bergstraße, Mittelrhein, Mosel, Nahe, Palatinate, Rheingau, Rheinhessen, Saale-Unstrut, Saxony, and Württemberg. With the exceptions of Saxony and Saale-Unstrut, most of Germany's major wine regions are located in the western part of the country.
Towards the end of the 17th century, the Kunda began to be identified more with wine made from the Riesling grape. The St. Maximin's Abbey in Trier owned 74 vineyards and by 1695 had over 100,000 Riesling vines. Today the vineyard of Maximin Grünhaus is considered one of the best Riesling vineyards in all of Germany.
Today the majority of Nahe wine is consumed domestically with the nine member estates of the VDP having the largest export market of the region. Unlike other German wine regions, co-operatives have a smaller presence that pales in comparison to the influences of the large German supermarket chains that form a large sector of the Nahe wine market.
Germany produces wines in many styles: [3] dry, semi-sweet and sweet white wines, rosé wines, red wines and sparkling wines, called Sekt. (The only wine style not commonly produced is fortified wine.) Due to the northerly location of the German vineyards, the country has produced wines quite unlike any others in Europe, many of outstanding ...
For each of the quality wine regions, the state where the vineyards are located keeps a formal vineyard roll (Weinbergsrolle) which lists all formally recognised vineyards of the region, with detailed surveying maps defining the geographical extent of each vineyard. Thus, the full list of Mosel vineyards in fact consist of separate lists in two ...
Rheinhessen produces mostly white wine from a variety of grapes, particularly Riesling, Müller-Thurgau and Silvaner, and is best known as the home of Liebfraumilch, although some previously underrated Rieslings are also made, increasingly in a powerful dry style. The wine region is a member of the Great Wine Capitals Global Network.
With only 467 hectares (1,150 acres) of vineyards it is the smallest of the 13 German quality wine regions. At 21% red grape varieties and 79% white varieties, it is planted with primarily Riesling (40% as of 2019), Pinot gris (12%) and Spätburgunder (Pinot Noir, 11%). [2]