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Mămăligă is a versatile food: various recipes of mămăligă-based dishes may include milk, butter, various types of cheese, eggs, sausages (usually fried, grilled or oven-roasted), bacon, mushrooms, ham, fish etc. Mămăligă is a fat-free, cholesterol-free, high-fiber food. It can be used as a healthy alternative to more refined ...
Allow us to introduce our secret pantry darling and unsung dinner hero: polenta. A simple dish made from cornmeal, it’s creamy, filling, comforting and cheap—but tastes downright luxurious and ...
Ciorbă de urechiușe, wild mushroom sour soup; Ciorbă moldovenească de găină is a hen sour soup; Ciorbă țărănească (peasant soup), made from a variety of vegetables and any kind of meat (beef, pork, mutton, chicken, fish) Storceag, fish soup with sour cream and egg, soured with vinegar or lemon juice.
Add the polenta to the pan, forming four round cakes. Use a large pastry ring or cookie cutter for a neater presentation. Fry for approximately 2 minutes on each side or until nicely browned.
A plate of bulz with eggs and bacon. Bulz, [1] also called urs de mămăligă, is a Romanian dish prepared by roasting polenta (mămăligă) and cheese in an oven. Bulz is often eaten with sour cream. In June 2010, the town of Covasna established the record of the biggest bulz of the world with a length of 50 metres (160 feet).
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1. Heat the broth, cornmeal, bay leaf and black pepper in a 3-quart saucepan over medium heat to a boil. Stir in the oil. Cook and stir for 10 minutes or until the mixture is thickened.
Rrunza - a dish made with a pig's stomach lining, cut into small pieces and stewed for several hours with peppers, tomatoes and onions, and flavored with salt, vinegar and lemon juice. [31] Romano Cajo - Romani tea drunk in a glass with peaches or strawberries in it. [31] Sonko fusujansa - a tomato-based casserole of ham chunks and butter beans ...