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BHT is used as a preservative ingredient in some foods. With this usage BHT maintains freshness or prevents spoilage; it may be used to decrease the rate at which the texture, color, or flavor of food changes. [25] Some food companies have voluntarily eliminated BHT from their products or have announced that they were going to phase it out. [26]
"It contains BHT, which is a possible carcinogen, not to mention the very high saturated fat and sodium levels," Masterson says. There's 410 milligrams of sodium in a serving, as well as 3.5 grams ...
If you want to jazz any of these up, consider adding a lime or lemon wedge, or even a splash of natural fruit juice for some extra flavor, the dietitians suggest.
At very high doses, it has some negative health effects on lab animals, such as producing precursors to stomach tumors and damage to DNA. [7] A number of studies have shown that prolonged exposure to very high doses of TBHQ may be carcinogenic , [ 8 ] especially for stomach tumors. [ 9 ]
Butylated hydroxyanisole (BHA) is a synthetic, waxy, solid petrochemical.Its antioxidant properties have caused it to be widely used as a preservative in food, food packaging, animal feed, cosmetics, pharmaceuticals, rubber, and petroleum products. [3]
Prepare to rejoice and check out the round-up gallery above for 10 supposedly bad things that are actually really good for you! Related: 4 "bad" snacks that are actually pretty healthy.
If you have ever read any health magazine then you know there are tons of studies about the health benefits of drinking water, so your argument is not well stated. BHT is an amazing and cheep preservative, if there were conclusive evidence it was safe, then the companies using it would be releasing them to the general public.
In fact, it has been found that some vegetables may yield greater benefits than others, while other veggies are actually really bad for us. For example, one vegetable has the same sugary response ...