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  2. Flax - Wikipedia

    en.wikipedia.org/wiki/Flax

    Flax seeds occur in brown and yellow (golden) varieties. [26] Most types of these basic varieties have similar nutritional characteristics and equal numbers of short-chain omega-3 fatty acids . Yellow flax seeds, called solin ( trade name " Linola "), [ 27 ] have a similar oil profile to brown flax seeds and both are very high in omega-3s ...

  3. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica Gooseberry آملہ: Aamla Pomegranate seed ...

  4. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  5. Bohni - Wikipedia

    en.wikipedia.org/wiki/Bohni

    Bohni (Hindustani: बोहनी or بوہنی) is a social and commercial custom of India and Pakistan that is based on the belief that the first sale of a day (or other selling period) establishes the seller's luck for subsequent choti transactions during the remainder of the day.

  6. Bhang - Wikipedia

    en.wikipedia.org/wiki/Bhang

    Bhang is also mixed with ghee and sugar to make a purple halva, and into peppery, chewy little balls called goli (which means "tablet" or "pill") in Hindi. Another form is bhang chutney, also called bhangeera ki chutney, a dish served in Kumaoni cuisine from Uttarakhand. It is made from grinding cannabis/bhang seeds with mint, tomatoes and ...

  7. Flax production in Nepal - Wikipedia

    en.wikipedia.org/wiki/Flax_production_in_Nepal

    The flaxseed itself can be consumed by the general population. With its short maturation period and self-pollination, the crop can produce multiple cuts of straw and seeds. [3] A versatile crop, flaxseed can be used in breads and cereals as well as oil for supplementation as it is a great source of micronutrients, ALA, and fiber. [7]

  8. Lignan - Wikipedia

    en.wikipedia.org/wiki/Lignan

    Flax seeds and sesame seeds contain high levels of lignans. [1] [8] The principal lignan precursor found in flaxseeds is secoisolariciresinol diglucoside.[1] [8] Other foods containing lignans include cereals (rye, wheat, oat and barley), soybeans, tofu, cruciferous vegetables, such as broccoli and cabbage, and some fruits, particularly apricots and strawberries. [1]

  9. Bīja - Wikipedia

    en.wikipedia.org/wiki/Bīja

    In Vajrayana Buddhism and Hinduism, the term bīja is used for mystical "seed syllables" contained within mantras or standalone seed syllable mantras ().These seeds do not have specific linguistic meaning nor are they name mantras, but they may stand for specific principles, deities, powers, or ideas.

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