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The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...
The aprons are organized by U.S. state, with aprons from Canada and Australia also on display. [1] Similarly to the Museum of Bags and Purses in Amsterdam, the Apron Museum treats its subject as an art form, demonstrating how artists drew their apron patterns out, the period needlework, the stitching and sewing techniques, and how they were ...
Aprons of the 1920s mirror the style of the times: loose and long. Often closed with a button and adorned with needlework, many aprons styles emerged during this era and stores began selling patterns and kits to make and adorn aprons at home. [1] Aprons of this period followed the silhouette of dapper fashions—long, with no waist line.
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In modern British usage, the term has been revived for what is known in American English as a cobbler apron: a lightweight open-sided upper overgarment, of similar design to its medieval and heraldic counterpart, worn in particular by workers in the catering, cleaning and healthcare industries as protective clothing, or outdoors by those ...
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