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The Bío-Bío Valley is located in the province and region of the same name. One of Chile's southern wine regions, it has become known for its crisp, aromatic wines. [29] The region is located at a latitude of 36°S, similar to southern Spain and Monterrey in California.
Pozsonyi kifli — Hungarian pastry named after the Slovak city of Bratislava ("Pozsonyi" in Hungarian) Liptauer — cheese spread named after the historical region of Liptov, Slovakia; Skalický trdelník — dough wrapped around a stick, baked and topped with sugary mix, named after the city Skalica
Barros Luco – is a popular hot sandwich in Chile that includes beef and melted cheese in one of several types of bread. The sandwich is named after Chilean president Ramón Barros Luco, and was coined in the restaurant of the National Congress of Chile, where president Luco always asked for this sandwich.
Barros Luco: Grilled cheese and meat on white bread. Named after the Chilean President Ramón Barros Luco (President from 1910 to 1915). Churrasco Italiano (Italian): Named after the colours of the Italian flag (red tomatoes, white mayonnaise and green mashed avocados), it is a beef sandwich topped with tomato, avocado and mayonnaise.
Pais is a red wine grape that has played a prominent role in the Chilean wine industry. Up until the turn of the 21st century, it was Chile's most planted variety until it was overtaken by Cabernet Sauvignon. Today it is most commonly used in the production of jug wine in the Bío-Bío, Maule and Itata River regions in the south.
Add the coriander, cumin, mustard seeds, thyme, garlic cloves and one-third of the tomatoes; puree. In a large enameled cast-iron casserole, heat the oil. Add half of the ground beef and brown ...
Chile pepper, the spicy fruit of plants in the genus Capsicum; Chile con queso, a dip and/or sauce made of melted cheese with roasted, chopped green chiles; Chile powder; Chile relleno, a battered, fried, cheese-stuffed green chile pepper; Chile sauce; New Mexico chile, a cultivar group of Capsicum annuum
[5] [19] A dessert wine made from the Mission grapes of the missions gained a reputation of quality in Europe. [18] [20] Making wine was a leading source of revenue for the missions, but ceased after secularization in the 1830s; [21] eventually the vineyards of the missions began to be abandoned. [22] A grape arbor at Mission San Gabriel in 1898.