Search results
Results from the WOW.Com Content Network
Sambazon was founded in 2000 by Ryan Black, Edmund Nichols and Jeremy Black, following a trip to Brazil where they experienced their first açaí bowls. [2] Credited for introducing açaí to the US, the company started by selling frozen açaí pulp to juice bars in southern California, but now has distribution networks across the US, Japan, Korea, Taiwan, Mexico and Canada.
The Brickskeller, a tavern and hotel located in the Dupont Circle neighborhood of Washington, D.C.. The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building.
Found on açai palm trees in South American rainforests, açai berries are a lot like grapes. The seed takes up about 80% of the berry, but the flesh and skin contain plenty of vitamins and other ...
Clean Juice is an American restaurant franchise that primarily serves Organic smoothies, juices, acai bowls, wraps, salads, and sandwiches.Landon and Kat Eckles started Clean Juice in 2016 as the first USDA-certified organic juice bar franchise, claiming to be the only franchise of its kind in 2016.
Clyde's Restaurant Group is an American company that owns and operates 13 restaurants in the Washington metropolitan area.Founded in 1963 to take advantage of a change in Washington, D.C.'s liquor laws, it pioneered a number of changes in the way restaurants in the district operated.
Beginning in August 2011, Juice It Up! began retrofitting its locations with Raw Juice Bars. [ 1 ] [ 2 ] [ 3 ] [ 10 ] This allowed the company to offer additional beverage blends beyond its smoothies that were also healthy and functional, and the first Raw Juice Bar opened in January 2012.
By the early 2000s, the restaurant had become a fixture in Washington's dining scene, and was named among Washingtonian magazine's "Very Best Restaurants." [8] In 2016, Nora's was one of the approximately 100 restaurants reviewed in the first Michelin Guide for Washington, D.C. [1]
Extracting the pulp from açai berries. Although açaí na tigela is commonly consumed all over Brazil [7] [3] it has become more regionalized mainly in Pará, Rio de Janeiro, Florianópolis, São Paulo, Goiás and along the northeastern coast, where it is sold in kiosks lining the beach promenade and in juice bars throughout the cities.