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Taraxacum erythrospermum, known by the common name red-seeded dandelion, is a species of dandelion introduced to much of North America, [1] but most commonly found in the north. [2] It is often considered as a variety of Taraxacum laevigatum (i.e., Taraxacum laevigatum var. erythrospermum ). [ 3 ]
Dandelion: Taraxacum: Any garden plant: Its flowers attract pollinators: all parts of the dandelion are edible in season: Used in traditional herbal medicine throughout the world. The common dandelion (Taraxacum officinale) contains chemicals that are known to have diuretic properties. [6] Dandelions benefits nearby plants through their ...
Psyllium seed Plantago spp Coumarin derivates Retards absorption of drug [3] St John's wort Tipton's weed, Klamath weed Hypericum perforatum: Antidepressants, [15] [16] warfarin, protease inhibitors for HIV, birth control, some asthma drugs, and many other medications [16]
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Many Taraxacum species produce seeds asexually by apomixis, where the seeds are produced without pollination, resulting in offspring that are genetically identical to the parent plant. [ 10 ] In general, the leaves are 5–25 centimetres (2.0–9.8 in) long or longer, simple, lobed-to-pinnatisect, and form a basal rosette above the central taproot.
Taraxacum laevigatum, the rock dandelion [1] or red-seeded dandelion, is a species of dandelion that grows in Europe, including Great Britain. [2] Rarely, Taraxacum laevigatum can be found in the northern parts of North America .
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