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  2. The One Thing You Should Never Do With Sprouted Onions - AOL

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    Sprouting is a natural stage of an onion’s life cycle. They are considered a root vegetable in the culinary world, but botanically they’re technically a bulb.

  3. The Grandma-Approved Way to Store Potatoes So They Last ... - AOL

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  4. Yes, There's a Right Way to Store Potatoes—and ... - AOL

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  5. How to Tell If Potatoes Are Bad (and How to Keep Them ... - AOL

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    Dirt protects the potatoes from premature spoiling, and storing moist potatoes could lead to mold Store potatoes in cool but not cold temperatures; between 45°F and 55°F is ideal.

  6. Home-stored product entomology - Wikipedia

    en.wikipedia.org/wiki/Home-stored_product_entomology

    Fruit flies are found near ripened or fermenting fruit. Tomatoes, melons, squash, grapes and other perishable items brought in from the garden are a common cause of an indoor infestation. Fruit flies can also be attracted to rotting bananas, potatoes, onions and other unrefrigerated produce purchased at the grocery store and taken home.

  7. List of companion plants - Wikipedia

    en.wikipedia.org/wiki/List_of_companion_plants

    Thyme, nasturtiums, and onion showed good resistance to cabbage worm, weevil and cabbage looper. [28] Broccoli: Brassica oleracea: Lettuce: Beets, dill, onions, [6] tomato, [31] turnip, [32] clover [31] Broccoli as a main crop intercropped with lettuce was shown to be more profitable than either crop alone. Turnip acts as a trap crop. [32]

  8. 13 tips for preparing and cooking potatoes that chefs think ...

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    Potatoes need dark storage to keep them from turning green. Once you get your spuds home, you need to store them properly. Potatoes grow in the dark and are fittingly best kept in a similar ...

  9. Potato onion - Wikipedia

    en.wikipedia.org/wiki/Potato_onion

    The potato onion (also known as an Egyptian onion, underground onion [1] or multiplier onion) [2] is a group of varieties [3] which Maud Grieve calls Allium × proliferum [1] but has also been classed in the Aggregatum Group of Allium cepa, similar to the shallot. [3]

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