Search results
Results from the WOW.Com Content Network
Café des Artistes was a fine restaurant at 1 West 67th Street in Manhattan. New York City. It was owned by George Lang, who closed the restaurant in early August 2009 and announced later that month that the restaurant would remain closed permanently. [1] His wife, Jenifer Lang, had been the managing director of the restaurant since 1990. [2]
Café Nicholson (originally at 147 East 57th St., and later at 323 East 58th Street) was a New York City restaurant that operated from 1948 to 1999. The establishment became a gathering place for members of the artistic, literary and cultural elite.
Fanelli Cafe is a historic New York City restaurant and bar considered the city's second-oldest food-and-drink establishment in the same locale, having operated under various owners at 94 Prince Street since 1847.
It was the first restaurant in New York to have air conditioning, which was installed in the late 1920s. The Colony became the first establishment in the U.S. to serve Dom Pérignon champagne. [ 5 ] Sirio Maccioni was the bar captain at the Colony from 1960 to 1970.
The early days saw a number of poetry readings and acoustic sessions. One group that began to attract a wider audience on Saturday nights was The Clumsy Cabaret, [4] a late-night gathering that drew musicians (including many of New York's anti-folk scene) after gigs. Acoustic music sessions took place in a spontaneous and creative atmosphere.
Serendipity 3, often written Serendipity III, is a restaurant located at 225 East 60th Street, between Second and Third avenues in New York City, founded by Calvin L Holt, Patch Caradine and Stephen Bruce in 1954.
He was called by Lenny Bruce as "one of the most brilliant comedians of all time," but he spends his days panhandling in the streets of New York City. Irwin Corey, 97, has spent the last 17 years ...
The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge.It has offered its own ferry service from Wall Street.Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end ...