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In 2022, world production of tomatoes was 186 million tonnes, with China accounting for 37% of the total, followed by India, Turkey, and the United States as major producers (table). [78] The world dedicated 4.8 million hectares in 2012 for tomato cultivation and the total production was about 161.8 million tonnes . [ 79 ]
The estimated total world production for tomatoes in 2022 was 186,107,972 metric tonnes, a decrease of 1.7% from 189,281,485 tonnes in 2021. [1] China was by far the largest producer, accounting for nearly 37% of global production. Dependent territories are shown in italics.
Some are endemic, meaning they occur naturally only in the Americas and nowhere else, while others occur naturally both in the Americas and on other continents as well. When complete, the list below will include all food plants native to the Americas ( genera marked with a dagger † are endemic), regardless of when or where they were first ...
Popular with grow-your-owners as seed is inexpensive compared to modern, often better, F1s. Blight prone. [92] Monterosa: Pink A hybrid of two tomatoes from the Mediterranean: the pear of Girona and the Costoluto genoveso, a typical Italian variety. [93] Montserrat: Red Mortgage Lifter: Pink 70–85 Heirloom 16–32+ oz Beefsteak Indeterminate ...
Solanum cheesmaniae, is one of two main species of wild tomatoes found on the Galápagos Islands.This species is the one most commonly called the Galapagos tomato.It is a wild tomato that evolved on the famous Galapagos Islands, the place where Charles Darwin noted the structural difference between local finches, iguanas, and barnacles, leading him to identify natural selection as a possible ...
Tomatoes are packed with antioxidants, which you can think of as having a superhero-like function in your body, helping ward off free radicals that are known to cause oxidative stress and could ...
Cherry tomatoes are believed to be the direct ancestor of modern cultivated tomatoes and is the only wild tomato found outside South America. [5] The tomato is thought to have been first domesticated in the Puebla-Veracruz area of Mexico and to have reached this area from South America in the form of a weedy cherry tomato.
Rubio was also part of the VEG-05 study, which aimed to address the need for a continuous fresh-food production system in space by using the station's veggie facility to grow dwarf tomatoes.