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A bottle of Lillet Lillet logo. Lillet (French pronunciation:) is a French wine–based aperitif from Podensac.Classed as an aromatised wine within EU law, it is a blend of 85% Bordeaux region wines (Semillon for the blanc and for the rosé, Merlot for the rouge) and 15% macerated liqueurs, mostly citrus liqueurs (peels of sweet oranges from Spain and Morocco and peels of bitter green oranges ...
The Vesper is a cocktail that was originally made of gin, vodka, and Kina Lillet.Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute.
A Vesper differs from Bond's usual cocktail of choice, the martini, in that it uses both gin and vodka, Kina Lillet instead of vermouth, and lemon peel instead of an olive. In the same scene Bond gives more details about the Vesper, telling the same barman that vodka made from grain instead of potatoes makes the drink even better.
Lillet Vesper. 1 part Lillet Blanc. 2 parts Plymouth Gin. 1 part Absolut Elyx Vodka. Stir over ice and strain into a martini glass. Serve with a lemon twist.
A collection of vermouth and quinquina bottles, including Noilly Prat Extra Dry, Lillet Blanc, Dolin Rouge, and Martini & Rossi Rosso. Consumption of wines fortified with herbs or roots is believed to have begun in China at least as early as the Shang and Western Zhou dynasties (1250–1000 BC). [11]
Cocchi Americano gained prominence from its use in James Bond's Vesper as a substitute for Kina Lillet, which is no longer available. [5] It is also used in the Corpse Reviver #2 [6] and in other cocktails. [7] Cocchi Americano is generally considered to be the nearest contemporary drink to the original Kina Lillet and is often used as a ...
The corpse reviver #2 as described in the Savoy Cocktail Book is the most commonly drunk of the corpse revivers, and consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet (now usually replaced with Cocchi Americano, as a closer match to Kina Lillet than modern Lillet Blanc), and a dash of absinthe. The dash of ...
Originally made of gin, vodka, and Kina Lillet. The formulations of its ingredients have changed since its original publication in print, and so some modern bartenders have created new versions which attempt to more closely mimic the original taste. Zombie Made with fruit juices, liqueurs, and various rums.
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