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  2. 9 of the best celebrity-chef stuffing recipes to try this ...

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    The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...

  3. The Classic Comfort Dish That Martha Stewart Calls Her ... - AOL

    www.aol.com/classic-comfort-dish-martha-stewart...

    Common fillings include mashed potatoes, cheese, sauerkraut, meat or fruit. The dumplings are typically boiled and then pan-fried in butter for a golden, crispy finish.

  4. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

    www.aol.com/martha-stewart-brioche-stuffing...

    Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes

  5. Martha Stewart - Wikipedia

    en.wikipedia.org/wiki/Martha_Stewart

    Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

  6. Baeckeoffe - Wikipedia

    en.wikipedia.org/wiki/Baeckeoffe

    It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a bread-dough sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavour and colour.

  7. Gratin dauphinois - Wikipedia

    en.wikipedia.org/wiki/Gratin_dauphinois

    Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

  8. These Easter Casseroles Are Perfect for a Church Potluck

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    Cheesy Potato Casserole. This cheesy potato side dish has a crunchy breadcrumb topping that makes it so dang good. Plus, it goes with just about any main course, from ham to chicken. Get the ...

  9. Martha Stewart's Super-Simple Tip Will Give You the Fluffiest ...

    www.aol.com/martha-stewarts-super-simple-tip...

    There aren't too many things that Martha Stewart can't do. ... "Take a slit down the middle of a baked Idaho potato, put it in a cloth like this — it's boiling hot — and smash it on the table ...

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