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Dunn's Famous Deli and Steakhouse is a chain of Jewish delis serving Montreal-style smoked meat, pastrami and cheesecake founded in Montreal, Quebec, Canada, by Myer Dunn. [2] The chain currently has locations in Montreal, and one in Ottawa .
Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada. The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities. It was open for nearly a century, from 1908 to 2006.
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Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.
Langer’s Delicatessen. Los Angeles. Website: www.langersdeli.com Langer's opened in 1947 and sells a wide array of numbered sandwiches, but its most famous is the #19: pastrami with Swiss cheese ...
Lido Kosher Deli. Pastrami’s non-smoked cousin, corned beef, also makes a mighty fine sandwich, the Reuben sandwich. Long Island, New York’s Lido Kosher Deli makes one of the most legendary ...
City Unique: Montreal Days and Nights in the 1940s and 50s. McClelland & Stewart. ISBN 0-7710-8991-0 "Restaurant Roundup". The Montreal Gazette. January 3, 1981; Wine, Cynthia (August 31, 1996). "Sin is in as fall '96 restaurant season sizzles". Toronto Star. Archived from the original on January 31, 2013
Pastrami is a spiced, smoked, and steamed beef that, paired with rye bread and mustard, is a sandwich staple. ... The 7 best gray hair treatments of 2025. AOL. 14 pairs of stylish winter boots you ...