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Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a much quicker and cheaper process than the production of vinegar. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip ...
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Along with plenty of pickle-flavored potato chips and Reese’s dipped animal crackers, we like to balance our diet with the obligatory fresh produce. No, really, we love to bite into a crisp ...
While both are made primarily from acetic acid and water, distilled white vinegar and cleaning vinegar have key differences. "The acidity levels are the primary difference between these two ...
Vinegar can be used for polishing copper, brass, bronze or silver. It is an excellent solvent for cleaning epoxy resin as well as the gum on sticker-type price tags. It has been reported as an effective drain cleaner. [54] The use of vinegar in dishwashers and washing machines can cause
After testing nine different salt and vinegar chips, including Cape Cod, Lay's, Wise, Kettle Brand, Utz and more, we've decided on the best brand of all time.
Humpty Dumpty's potato chip line is sold only in the United States, and consists of Regular, BBQ, Ketchup, Dill Pickle, Salt and Vinegar, and Buffalo Wings & Cheese, as well as limited-run flavors such as Cheddar & Sour Cream. Humpty Dumpty's ridged chip varieties include Regular, and All-Dressed. Most of these flavors are sold in Canada under ...
In Britain and Ireland, fish and chip shops traditionally use a simple water and flour batter, adding a little sodium bicarbonate (baking soda) and a little vinegar to create lightness, as they react to create bubbles in the batter. Other recipes may use beer or milk batter, where these liquids are often substitutes for water.