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  2. Luosifen - Wikipedia

    en.wikipedia.org/wiki/Luosifen

    Luosifen is popular in Guangxi Zhuang due to the region's ethnic diversity. Liuzhou is known for luosifen noodles. In Vietnam, a variation of luosifen – Bún ốc – is served. Originating in Hanoi, Bún ốc is a snail-based noodle dish usually served with fried green banana and fried tofu. It is served as a side-dish or appetizer rather ...

  3. Bún ốc - Wikipedia

    en.wikipedia.org/wiki/Bún_ốc

    Bún ốc ("snail vermicelli soup") is a Vietnamese dish originating from Hanoi, Vietnam. Roasted or boiled snails (ốc luộc) may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu is a thin snail soup with green banana, fried tofu and tía tô. [1] [2]

  4. Liuzhou - Wikipedia

    en.wikipedia.org/wiki/Liuzhou

    Liuzhou is located on the banks of the winding Liu River, approximately 255 km (158 mi) from Nanning, the regional capital. By road, it is about 167 km (104 mi) to Guilin , 167 km (104 mi) to Hechi , 237 km (147 mi) to Nanning , 373 km (232 mi) to Fangchenggang , 448 km (278 mi) to Beihai .

  5. Noodles and wine are the secret ingredients for a strange new ...

    www.aol.com/noodles-wine-secret-ingredients...

    In fact, he argued, it could have been a culinary conspiracy concocted by criminals, whose actions led to the cooking wine used to prepare the noodles being laced with a banned heart drug that ...

  6. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China, and are an essential ingredient and staple in Chinese cuisine. They are an important part of most regional cuisines within China, and other countries with sizable overseas Chinese populations.

  7. 'Makes me glow': This snail slime-infused cream is on sale ...

    www.aol.com/lifestyle/makes-glow-snail-slime...

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  8. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Shandong cuisine encompasses a diverse range of cooking techniques and utilizes a variety of seafood ingredients. It is characterized by its incorporation of both clear broth and creamy soups. [ 12 ] Common offerings on local menus often include braised abalone , fried sea cucumbers , sweet and sour carp , braised pork intestines, and Dezhou ...

  9. US wildlife service considering endangered status for tiny ...

    www.aol.com/news/us-wildlife-considering...

    Federal wildlife officials have agreed to conduct a full, year-long review to determine whether a tiny snail found only in high-desert springs near a huge lithium mine being built along the Nevada ...

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