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Pediomelum esculentum, synonym Psoralea esculenta, [2] common name prairie turnip or timpsula, is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable.
Tridens flavus, known as purpletop, purpletop tridens, tall redtop, greasy grass, and grease grass, [1] [2] [3] is a large, robust perennial bunchgrass.. The seeds are purple, giving the grass its common name.
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock .
Brassica rapa is a plant species that has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, napa cabbage, bomdong, bok choy, and rapini. Brassica rapa subsp. oleifera is an oilseed commonly known as turnip rape , field mustard , bird's rape , and keblock .
The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...
Northrup-King Seed Company was founded in Minneapolis, Minnesota in 1896, and was based there until it was acquired and moved to Golden Valley, Minnesota in 1986. It is now a division of Syngenta . Company history
Soak fast-germinating seeds such as turnip, cabbage, and bean for 2 hours. Soak average-germinating seeds such as cucumber, melon, lotus, and squash for 4 hours. Soak slow-germinating seeds such as rice, barley, and tomato for 7 hours. Soak other seeds such as potato, ginger, garlic, and taro for 0.5–1 hours.
Pachyrhizus erosus, commonly known as jícama (/ ˈ h ɪ k ə m ə / or / dʒ ɪ ˈ k ɑː m ə /; [1] Spanish jícama ⓘ; from Nahuatl xīcamatl, [ʃiːˈkamatɬ]) or Mexican turnip, is a native Mesoamerican vine, although the name jícama most commonly refers to the plant's edible tuberous root.
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