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  2. Solanum aethiopicum - Wikipedia

    en.wikipedia.org/wiki/Solanum_aethiopicum

    Solanum aethiopicum, the bitter tomato, Ethiopian eggplant, [1] or nakati, is a fruiting plant of the genus Solanum mainly found in Asia and Tropical Africa. It is also known as Ethiopian nightshade , [ 2 ] garden eggs, pumpkin-on-a-stick , [ 3 ] [ 4 ] and mock tomato .

  3. Eggplant - Wikipedia

    en.wikipedia.org/wiki/Eggplant

    Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich, complex flavor. Rinsing, draining, and salting the sliced fruit before cooking may remove the bitterness. [47] The fruit is capable of absorbing cooking fats and sauces, which may enhance the flavor of eggplant dishes.

  4. When to Salt Eggplant Before Cooking—and When You Don ... - AOL

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    Lighter Side. Medicare. new

  5. Tortang talong - Wikipedia

    en.wikipedia.org/wiki/Tortang_talong

    Tortang talong, also known as eggplant omelette, [1] is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. [ 2 ] [ 3 ] It is a popular breakfast and lunch meal in the Philippines .

  6. What is umami? Experts explain the fifth taste - AOL

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    This story was first published on May 26, 2022. For premium support please call: 800-290-4726 more ways to reach us

  7. Acquired taste - Wikipedia

    en.wikipedia.org/wiki/Acquired_taste

    The process of acquiring a taste can involve developmental maturation, genetics (of both taste sensitivity and personality), family example, and biochemical reward properties of foods. Infants are born preferring sweet foods and rejecting sour and bitter tastes, and they develop a preference for salt at approximately 4 months.

  8. Edible flower - Wikipedia

    en.wikipedia.org/wiki/Edible_flower

    Wilted and faded flowers and the unopened buds of most species can be unpleasant and often bitter. The taste and color of nectar widely vary between different species of flower; consequently, honey may vary in color and taste depending on the species of flower. Many flowers can be eaten whole, but some have bitter parts, such as the stamens and ...

  9. Solanum macrocarpon - Wikipedia

    en.wikipedia.org/wiki/Solanum_macrocarpon

    The flowers are 2-3.5 cm in length and usually have a purple or pale purple color, on rare occasions there are white flowers. The fruits are round, the top and the bottom are flattened out and have grooved portions with a length of 5–7 cm and a width of 7–8 cm. [ 1 ] The stalk of the fruit is 1–4 cm long and is either de-curved or erect.

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