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A seller at an angkringan, preparing tempeh with wrapped nasi kucing visible in the foreground. Nasi kucing is often sold at a low price (sometimes as low as Rp 1,000 for nasi kucing [5] and Rp 4,000 for sega macan [4]) at small, road-side food stalls called angkringan, which are frequented by working-class people, or wong cilik, including pedicab and taxi drivers, students, and street ...
Nasi kuning is often described as "Indonesian yellow rice", [27] [4] although it is also served in neighbouring countries, e.g. in Malaysia as nasi kunyit and in the Philippines as kuning. This yellow rice dish holds a special cultural significance in some cultures in the region, considered as an auspicious food item essential for ceremonies ...
Nasi katok (Jawi: ناسي كاتوق) is a dish originating from Brunei. [1] At its core, nasi katok is traditionally composed of steamed rice , ayam goreng (fried chicken) and a spicy sambal sauce, often presented as individual servings wrapped in brown paper or contained within boxes.
Nasi campur (Indonesian and Malay for 'mixed rice'), also known as nasi rames (Javanese: ꦤꦱꦶꦫꦩꦼꦱ꧀, romanized: nasi raměs, lit. 'mixed rice') or sego campur (Javanese: ꦱꦼꦒ ꦕꦩ꧀ꦥꦸꦂ, romanized: sěgå campur; [sə'gɔ ˈtʃampur]) in Java, refers to an Indonesian and Malay dish of a scoop of nasi putih accompanied by small portions of several other dishes, which ...
The lontong rice cake is cut into smaller pieces, these rice cake pieces are known as nasi himpit (compressed rice). The term lontong in Malaysia and Singapore usually refers to a dish that consists of rice cakes in a coconut-based soup such as sayur lodeh containing shrimp and vegetables like chopped cabbage, turnip, and carrots.
Nasi lengko (from Javanese ꦤꦱꦶ ꦭꦺꦁ ꦏꦺꦴ 'nasi léngko') is a traditional Indonesian dish, typical Ngapak Javan dish of Cirebon, Indramayu, Brebes, Tegal and surrounding areas. [ 1 ] [ 2 ] [ 3 ]
Mie koclok (lit. ' shaked noodle '), is an Indonesian chicken noodle soup, a specialty of Cirebon city, West Java.The noodles come with a white-colored extra-thick porridge-like soup, made of chicken broth and coconut milk soup, which is coagulated with corn starch or tapioca.
Nasi kandar (Northern Malay: Nasi kandaq; Jawi: ناسي كاندر) is a popular northern Malaysian dish from Penang, originally introduced by Tamil Muslim traders from India. The meal consists of steamed rice combined with an array of distinct curries, side dishes, and gravies.