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  2. 73 Cold Lunch Ideas That Are Easy to Meal Prep (and Go Beyond ...

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    Katherine Gillen. Time Commitment: 15 minutes Why I Love It: vegetarian, beginner-friendly, make-ahead, <30 minutes, no cook Serves: 3 to 4 Just like its cousin canned tuna, this lightning-fast ...

  3. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  4. 15 Easy Casserole Recipes to Double and Freeze

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    15 Easy Casserole Recipes to Double and Freeze. ... When ready to bake, unwrap the casserole and transfer it back to the original casserole dish. ... spread it out on a sheet pan and put it in a ...

  5. 15 Cold Lunch Recipes Ready in 15 Minutes

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    These delicious cold lunches, like chickpea salad sandwiches or cucumber wraps, take no more than 15 minutes to make for a flavorful meal to enjoy on your break. 15 Cold Lunch Recipes Ready in 15 ...

  6. 40 Cold Dinner Ideas Made for Scorching Hot Nights

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    Averie Cooks. 2. Chicken Orzo Salad. Time Commitment: 25 minutes Why We Love It: ready in <30 minutes, make ahead Servings: 6 to 10 Add whatever veggies you picked up from the farmers market this ...

  7. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole , probably from the archaic French word casse meaning a small saucepan, [ 1 ] is a large, deep dish used both in the oven and as a serving vessel.

  8. 38 Bento Box Lunch Ideas That Are Work- and School-Approved

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    Get the recipe. 3. Eggs, Greens and Cheese Tortilla ... Why I Love It: sheet pan recipe, make ahead, ... Get the recipe. 78 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof. Related articles ...

  9. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.