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The porcelain body is not very plastic but vessel forms have been made from it. Donnelly, (1969, pp.xi-xii) lists the following types of product: figures, boxes, vases and jars, cups and bowls, fishes, lamps, cup-stands, censers and flowerpots, animals, brush holders, wine and teapots, Buddhist and Taoist figures
Most are natural wheel-formed bowls and dishes, and small vases or wine-carafes, mostly with a narrow neck, but some meipings. There are also boxes, jars, ewers and other shapes. [23] The foot of the later period ware is usually unglazed and brown; the rim of bowls can also be brown or greenish where the glaze is thinner.
Tokanabe ware was typically black with a stippled texture and hand-painted raised relief designs. Some pieces were also produced in brown, gold or orange. It was stamped Nippon until 1921, when the US Congress passed legislation requiring all products manufactured in Japan for export to the United States to be marked Made in Japan.
Gyūbera or "cows' tongues" are long sled-shaped bamboo ribs used to compress the bottoms and shape the sides of straight-sided bowls. They are a traditional tool from Arita, Kyushu. Marugote are round, shallow clam shell-shaped bamboo ribs used to shape the sides of curved bowls. They can also be used to compress the bottoms of thrown forms.
Yí (匜): A bowl or ewer with a spout; May be elaborately shaped like an animal. Yú (盂): Basin for water. May have up to four decorative handles around the edge; no brim. Zhì (觶): Broad-mouthed vase, similar in shape to a hú (壺), but with no handles. Zhōng (盅): Small cup with no handles. Not represented in Xiqing gujian.
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