enow.com Web Search

  1. Ad

    related to: french vanilla syrup vs vanilla oil benefits

Search results

  1. Results from the WOW.Com Content Network
  2. Vanilla - Wikipedia

    en.wikipedia.org/wiki/Vanilla

    Vanilla planifolia, flower Dried vanilla beans. Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla (V. planifolia). [1] Vanilla is not autogamous, so pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. [2]

  3. Castoreum - Wikipedia

    en.wikipedia.org/wiki/Castoreum

    Castoreum. Castoreum / k æ s ˈ t ɔːr i ə m / is a yellowish exudate from the castor sacs of mature beavers used in combination with urine to scent mark their territory. [1] [2]Both beaver sexes have a pair of castor sacs and a pair of anal glands, located in two cavities under the skin between the pelvis and the base of the tail. [3]

  4. Flavored syrup - Wikipedia

    en.wikipedia.org/wiki/Flavored_syrup

    There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow. In addition to food and drink, flavored syrups are commonly used in pharmaceutical compounding. [1]

  5. Cinnamon and pure vanilla are not just for the holidays. They ...

    www.aol.com/cinnamon-pure-vanilla-not-just...

    The two spices are high in antioxidants, which can help with inflammation and blood sugar.

  6. Vanilla extract - Wikipedia

    en.wikipedia.org/wiki/Vanilla_extract

    Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

  7. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]

  8. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.

  9. French vanilla - Wikipedia

    en.wikipedia.org/?title=French_vanilla&redirect=no

    This page was last edited on 27 April 2009, at 00:25 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  1. Ad

    related to: french vanilla syrup vs vanilla oil benefits