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  2. Wikipedia:Pro and con lists - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Pro_and_con_lists

    A number of Wikipedia articles contain pro and con lists: lists of arguments for and against some particular contention or position.These take several forms, including lists of advantages and disadvantages of a technology; pros and cons of a proposal which may be as technical as Wi-Fi or otherwise; and lists of criticisms and defenses of a political position or other view (such as socialism or ...

  3. Catch a Buzz With the Best Home Brewing Kits - AOL

    www.aol.com/lifestyle/best-home-brewing-kits...

    From lagers to IPAs, there is a brewing kit for everyone. Home brewing kits have what you need to become your own brewmaster. Catch a Buzz With the Best Home Brewing Kits

  4. Homebrewing - Wikipedia

    en.wikipedia.org/wiki/Homebrewing

    In all grain brewing the wort is made by making a mash from crushed malted barley (or alternative grain adjuncts such as unmalted barley, wheat, oats, corn or rye) and hot water. This requires a vessel known as a mash tun , which is often insulated, or can be done in a single brewing vessel if the homebrewer is using the BIAB method.

  5. Wort - Wikipedia

    en.wikipedia.org/wiki/Wort

    Wort (/ ˈ w ɜːr t /) is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose, [1] that will be fermented by the brewing yeast to produce alcohol. Wort also contains crucial amino acids to provide nitrogen to the yeast as well as more ...

  6. File:Brewing process chart (no text).svg - Wikipedia

    en.wikipedia.org/wiki/File:Brewing_process_chart...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  7. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    The most common method of (indirectly) measuring the amount of extract in the wort or beer is by measuring the density of the liquid, often performed using a hydrometer, and converting the density measurement to extract, the mass fraction of sugars in the wort or beer. Hydrometers can be calibrated with a number of scales.

  8. Portal:Beer - Wikipedia

    en.wikipedia.org/wiki/Portal:Beer

    Drewrys Brewing Company is an American brewery located in McHenry, Illinois founded in 1877.. Besides its Canadian connection (sometimes sporting a picture of a Mountie on cans or labels), the main Drewrys claims to fame were that the beer was "more flavor; less filling; more fun!", years before the popularity of light beers, and also (with the advent of lighter aluminum cans) that a can of ...

  9. Attenuation (brewing) - Wikipedia

    en.wikipedia.org/wiki/Attenuation_(brewing)

    In brewing, attenuation refers to the conversion of sugars into alcohol and carbon dioxide by the fermentation process; the greater the attenuation, the more sugar has been converted into alcohol. A more attenuated beer is drier and more alcoholic than a less attenuated beer made from the same wort .

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