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  2. The Culinary Institute of America at Hyde Park - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts.

  3. Category:Schools in Ontario County, New York - Wikipedia

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  4. List of colleges and universities in New York (state) - Wikipedia

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    Department of Education listing of accredited institutions in New York "U.S. Not-For-Profit Private Universities Fiscal 2016 Median Ratios: A Stable Sector Despite Uncertainties," S&P Global , July 20, 2017

  5. International Culinary Center - Wikipedia

    en.wikipedia.org/wiki/International_Culinary_Center

    The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.

  6. Ontario, NY Weather - Hourly Forecasts and Local Weather ...

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    Get the Ontario, NY local weather forecast by the hour and the next 10 days.

  7. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The school reported to the Princeton Review that the admitted students' academic profile showed an SAT range of 930 to 1200 and an ACT composite range of 17 to 26. [48] The school began accepting the Common Application in 2016, after becoming a member on August 1 of that year. [49]

  8. Category:Schools in Ontario - Wikipedia

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  9. The Restaurant School at Walnut Hill College - Wikipedia

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    The college offers four majors: Culinary Arts, Restaurant Management, Pastry Arts, and Hotel Management. The majors are offered at the Associate's and Bachelor's degree levels. [1] All Culinary and Pastry students in the associate degree participate in a week-long gastronomic tour of France.

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