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  2. Lil Red Takeout and Catering - Wikipedia

    en.wikipedia.org/wiki/Lil_Red_Takeout_and_Catering

    Lil Red is a Black-owned, counter service [5] barbecue restaurant on Rainier Avenue South in the Columbia City / Rainier Valley area of Seattle. [6] [7] The menu has included brisket, fish or pork ribs, jerk chicken, yams, collard greens, macaroni and cheese, mashed potatoes, cornbread, and lemon buttermilk pie. [3]

  3. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    The simple but tasty menu includes unlimited portions of beef brisket, barbecue chicken, potatoes, baked beans, coleslaw, cornbread, Caesar salad, and applesauce. Oh, and don't forget the brownies.

  4. Jackson's Derek Emerson ready to open his newest hit ... - AOL

    www.aol.com/jacksons-derek-emerson-ready-open...

    After four years, Emerson became executive chef at what was then a new restaurant, Schimmel’s, where he met his wife. They purchased Walker’s Drive-In in 2001 and opened Local 463 in 2010.

  5. Mission BBQ - Wikipedia

    en.wikipedia.org/wiki/Mission_BBQ

    Mission BBQ also caters. Mission BBQ Catering Maryland, LLC was founded in 2012. The company's line of business includes the retail sale of prepared foods and drinks for on-premise consumption. The company has a large catering facility next to the first Mission BBQ restaurant in Glen Burnie. Each location offers additional catering options. [3]

  6. Bill Miller Bar-B-Q Enterprises - Wikipedia

    en.wikipedia.org/wiki/Bill_Miller_Bar-B-Q...

    The restaurant was officially founded in 1953 when they expanded the business into a fried chicken take-out restaurant. [2] The menu eventually incorporated hamburgers, and then shifted into a barbecue restaurant. The second restaurant opened in February 1963. [3] Bill Miller Bar-B-Q was a family business.

  7. Sonny's BBQ - Wikipedia

    en.wikipedia.org/wiki/Sonny's_BBQ

    During the 2000s, Sonny's was the largest BBQ restaurant chain in the United States, with about 150 locations across nine states. In 2011, the company had 125 operating franchised restaurants. In 2012, the company moved its headquarters to Winter Park, Florida and in 2013, the company changed its name from Sonny's Real Pit-Bar-B-Q to Sonny's BBQ.

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Licence to Grill - Wikipedia

    en.wikipedia.org/wiki/Licence_to_Grill

    The recipes range from the typical barbecue fare, such as hamburgers, steaks, kebabs, to more ambitious meals such as leg of lamb, hot smoking sides of fish, and ...

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