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  2. Volume (thermodynamics) - Wikipedia

    en.wikipedia.org/wiki/Volume_(thermodynamics)

    In contrast to other gas components, water content in air, or humidity, to a higher degree depends on vaporization and condensation from or into water, which, in turn, mainly depends on temperature. Therefore, when applying more pressure to a gas saturated with water, all components will initially decrease in volume approximately according to ...

  3. Boyle's law - Wikipedia

    en.wikipedia.org/wiki/Boyle's_law

    Boyle's law is a gas law, stating that the pressure and volume of a gas have an inverse relationship. If volume increases, then pressure decreases and vice versa, when the temperature is held constant. Therefore, when the volume is halved, the pressure is doubled; and if the volume is doubled, the pressure is halved.

  4. Displacement (fluid) - Wikipedia

    en.wikipedia.org/wiki/Displacement_(fluid)

    Measurement of volume by displacement, (a) before and (b) after an object has been submerged. The amount by which the liquid rises in the cylinder (∆V) is equal to the volume of the object. In fluid mechanics, displacement occurs when an object is largely immersed in a fluid, pushing it out of the way and taking its place. The volume of the ...

  5. Dew point - Wikipedia

    en.wikipedia.org/wiki/Dew_point

    In technical terms, the dew point is the temperature at which the water vapor in a sample of air at constant barometric pressure condenses into liquid water at the same rate at which it evaporates. [7] At temperatures below the dew point, the rate of condensation will be greater than that of evaporation, forming more liquid water.

  6. Molecular diffusion - Wikipedia

    en.wikipedia.org/wiki/Molecular_diffusion

    The self-diffusion coefficient of water has been experimentally determined with high accuracy and thus serves often as a reference value for measurements on other liquids. The self-diffusion coefficient of neat water is: 2.299·10 −9 m 2 ·s −1 at 25 °C and 1.261·10 −9 m 2 ·s −1 at 4 °C. [2]

  7. Partial molar property - Wikipedia

    en.wikipedia.org/wiki/Partial_molar_property

    When one mole of water is added to a large volume of water at 25 °C, the volume increases by 18 cm 3. The molar volume of pure water would thus be reported as 18 cm 3 mol −1. However, addition of one mole of water to a large volume of pure ethanol results in an increase in volume of only 14 cm 3. The reason that the increase is different is ...

  8. Volume fraction - Wikipedia

    en.wikipedia.org/wiki/Volume_fraction

    The volume of such a mixture is slightly less than the sum of the volumes of the components. Thus, by the above definition, the term "40% alcohol by volume" refers to a mixture of 40 volume units of ethanol with enough water to make a final volume of 100 units, rather than a mixture of 40 units of ethanol with 60 units of water.

  9. Compressibility - Wikipedia

    en.wikipedia.org/wiki/Compressibility

    In thermodynamics and fluid mechanics, the compressibility (also known as the coefficient of compressibility [1] or, if the temperature is held constant, the isothermal compressibility [2]) is a measure of the instantaneous relative volume change of a fluid or solid as a response to a pressure (or mean stress) change.