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Rhus aromatica, commonly known as fragrant sumac, aromatic sumac, lemon sumac, polecat bush, polecat sumac, or simply sumac, [1] [2] is a deciduous shrub in the family Anacardiaceae native to North America. [3] It is native to southern and eastern Canada, most of the contiguous United States, and Mexico. [2] [4]
In North America, the smooth sumac , three-leaf sumac (R. trilobata), and staghorn sumac are sometimes used to make a beverage termed "sumac-ade", "Indian lemonade", or "rhus juice". [ citation needed ] This drink is made by soaking the drupes in cool water, rubbing them to extract the essence, straining the liquid through a cotton cloth, and ...
The skunkbush sumac has historically been used for medicinal and other purposes. The bark has been chewed or brewed into a drink for cold symptoms, the berries eaten for gastrointestinal complaints and toothache, and the leaves and roots boiled and eaten for many complaints. The leaves have also been smoked.
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Some only pose a serious threat to certain animals (such as cats, dogs, or livestock) or certain types of people (such as infants, the elderly, or the immunocompromised). Most of these food plants are safe for the average adult to eat in modest quantities. Notable examples include:
Don't feed your dog whole chunks of pumpkin, which take longer to break down and can cause even more digestive issues, Watkins says. Pet Halloween costumes 2024: Try these 6 cute, funny and spooky ...
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The fleshy part of the sumac fruit can also be eaten fresh and has a lemony taste. [240] A similar sumac tree growing mainly north of the Judean desert in the Samaritan frontier on rocky cliffs and bearing edible berries is R. tripartita (Syrian sumac). Both shrubs are protected under Israeli law. [241] [239] [242] Salvadora persica