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3 languages. हिन्दी ... This is a list of the fish species found in India and is based on FishBase. [1] Albuliformes. Albulidae (bonefishes)
Curry. Ilish (Hilsha fish) or prawn, coconut, mustard, steamed. Traditional Bengali Dish. Kabiraji: A popular non-vegetarian Indian dish in eastern India prepared using chicken and fish: Kharoli: Pickle made from mustard; an Assamese specialty: Khorisa: Pickle made from bamboo shoot; an Assamese specialty: Koldil Chicken
The fish is found in 11 countries: Bangladesh, India, Myanmar, Pakistan, Iran, Iraq, Kuwait, Bahrain, Indonesia, Malaysia and Thailand. Bangladesh is the top hilsa-producing country in the world, followed by Myanmar and then India. [5] Hilsa fishes for sale at fish market in West Bengal, India.
About Wikipedia; Contact us; Contribute Help; ... 20 languages. العربية ... Pages in category "Fish of India"
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
Chitala chitala (Assamese: চিতল sitawl, Bengali: চিতল, chitol) is a knifefish from Bangladesh, India, Nepal, and Pakistan, [1] found in the Brahmaputra, Indus, Ganges and Mahanadi River basins. [2] It is sometimes known as the Indian featherback or Indian knifefish. [3]
Jayaram K. C. 2002. Fundamentals of Fish taxonomy. Narendra publishing house, New Delhi. Pp 174. Jayaram K.C. 1999. The fresh water fishes of the Indian region. Narendra Publishing House, New Delhi. Pp 551. Day F. 1878. The fishes of India: being a natural history of the fishes known to inhabit the seas and fresh waters of India, Burma and Ceylon.
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