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Crémant d'Alsace. Crémant d'Alsace (French pronunciation: [kʁemɑ̃ dalzas]) is an Appellation d'Origine Contrôlée for sparkling wines made in the Alsace wine region of France. Produced since 1900, the Crémant d'Alsace AOC was recognized in 1976 by the INAO and the designation Crémant regulated by the European Parliament in 1996. [1]
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Download QR code; Print/export Download as PDF; Printable version; ... Pages in category "Films set in Alsace" The following 6 pages are in this category, out of 6 ...
A Crémant d'Alsace. Sparkling wines designated Crémant ("creamy") were originally named because their lower carbon dioxide pressures were thought to give them a creamy rather than fizzy mouth-feel. Though they may have full pressures today, they are still produced using the traditional method, and have to fulfill strict production criteria. [12]
Rosé Crémant d'Alsace is made exclusively from Pinot noir grapes. Crémant d'Alsace is a significant part of the wine production in Alsace, with 18% of the region's vineyards used for this purpose. [ 2 ] 223 942 hectoliter of Crémant d'Alsace, approximately 30 million bottles, were produced in 2006.
Alsace is a 1916 French patriotic film, directed by Henri Pouctal. [2] The film is starring Gabrielle Réjane , Albert Dieudonné , Barbier, Camille Bardou , Berthe Jalabert and Francesca Flory . [ 3 ]
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Best Film: Becket Best Foreign Film: World Without Sun Best Actor: Anthony Quinn (Zorba the Greek) Best Actress: Kim Stanley (Séance on a Wet Afternoon) Best Supporting Actor: Martin Balsam (The Carpetbaggers)