Search results
Results from the WOW.Com Content Network
Crémant d'Alsace. Crémant d'Alsace (French pronunciation: [kʁemɑ̃ dalzas]) is an Appellation d'Origine Contrôlée for sparkling wines made in the Alsace wine region of France. Produced since 1900, the Crémant d'Alsace AOC was recognized in 1976 by the INAO and the designation Crémant regulated by the European Parliament in 1996. [1]
Shot on digital video in interlaced 60 fps, with some scenes shot on 35 mm movie film in 24 fps. Shown in cinemas in 24 fps and in interlaced 60 fps with 24 fps segments on DVD and Blu-ray. 1999 The Blair Witch Project: Daniel Myrick, Eduardo Sanchez: English Shot on Hi8 in interlaced 60 fps, with some scenes shot on 16 mm film in 24 fps. Shown ...
A Crémant d'Alsace. Sparkling wines designated Crémant ("creamy") were originally named because their lower carbon dioxide pressures were thought to give them a creamy rather than fizzy mouth-feel. Though they may have full pressures today, they are still produced using the traditional method, and have to fulfill strict production criteria. [12]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Rosé Crémant d'Alsace is made exclusively from Pinot noir grapes. Crémant d'Alsace is a significant part of the wine production in Alsace, with 18% of the region's vineyards used for this purpose. [ 2 ] 223 942 hectoliter of Crémant d'Alsace, approximately 30 million bottles, were produced in 2006.
Sweet specialties of Alsace include kougelhopf, German-style cheesecake (called fromage blanc tart), Mont-Blanc (called torche aux marrons in Alsace) and streusel.. The festivities of the year's end involve the production of a great variety of biscuits and small cakes called bredala, as well as pain d'épices (gingerbread) which are baked around Christmas time and manala (a brioche in the ...
A Crémant d'Alsace. Alsace is known for being the only French wine-growing region with a long practice in varietal labeling, which was a German tradition long before varietally labelled New world wines scored considerable export success. However, under appellation rules, not all varietal-sounding names on labels need to correspond to a single ...
Alsace is a 1916 French patriotic film, directed by Henri Pouctal. [2] The film is starring Gabrielle Réjane , Albert Dieudonné , Barbier, Camille Bardou , Berthe Jalabert and Francesca Flory . [ 3 ]