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  2. Infant formula - Wikipedia

    en.wikipedia.org/wiki/Infant_formula

    Infant formula An infant being fed from a baby bottle. Infant formula, also called baby formula, simply formula (American English), formula milk, baby milk or infant milk (British English), is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or ...

  3. Similac - Wikipedia

    en.wikipedia.org/wiki/Similac

    Formula for breastfeeding mothers who choose to introduce formula: 2013 Similac Advance NON-GMO: Milk-based, iron-fortified infant formula with no genetically engineered organisms. 2015 Similac Pro-Advance: Formula with 2’-FL HMO designed to help strengthen a baby’s immune system to be more like the breastfed infant’s: 2016 Similac Pro ...

  4. Milk allergy - Wikipedia

    en.wikipedia.org/wiki/Milk_allergy

    Soy formula is a common substitution, but infants with milk allergy may also have an allergic response to soy formula. [53] Hydrolyzed rice formula is an option, as are the more expensive amino acid-based formulas. [50]

  5. Hydrolyzed protein - Wikipedia

    en.wikipedia.org/wiki/Hydrolyzed_protein

    Hydrolyzed protein is a solution derived from the hydrolysis of a protein into its component amino acids and peptides. While many means of achieving this process exist, the most common method is prolonged heating with hydrochloric acid , [ 1 ] sometimes with an enzyme such as pancreatic protease to simulate the naturally occurring hydrolytic ...

  6. The fascinating history of baby formula - AOL

    www.aol.com/lifestyle/fascinating-controversial...

    Using more refined, up-to-date laboratory techniques, Meigs determined that human milk contained approximately 87.1% water, 4.2% fat, 7.4% sugar, 0.1% inorganic matter (salts or ash) and only 1% ...

  7. Casein - Wikipedia

    en.wikipedia.org/wiki/Casein

    Casein (/ ˈ k eɪ s iː n / KAY-seen, from Latin caseus "cheese") is a family of related phosphoproteins (αS1, aS2, β, κ) that are commonly found in mammalian milk, comprising about 80% of the proteins in cow's milk and between 20% and 60% of the proteins in human milk. [1]

  8. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    Rice is one of the lesser allergenic alternatives, and hydrolyzed hypo-allergenic rice-based formulae has been developed which have also been fortified with necessary nutritional substitutes. However, rice milk formulae are still not recommended for young children as a second choice to cow's milk formula or breast milk due to arsenic levels. [32]

  9. What the '2 percent' actually means in 2 percent milk — and ...

    www.aol.com/article/lifestyle/2017/10/30/what...

    Of that weight, 2% milk holds 5 grams of fat and whole milk contains 8 grams. So whole milk isn't much fattier than 2%. In fact, a gallon of 2% has more than half the fat as a gallon of whole milk.