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Bring a pot of water to a boil. Add cut apples to the water. Cook the apples for 30 seconds. Using a slotted spoon, remove the apples from the water. Place the apples in a bowl of iced water, then ...
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Salt water (1 teaspoon salt per cup of water) Honey water (1 tablespoon honey per cup of water) Lemon juice (about 1 tablespoon: enough to cover the apple slices)
Freeze drying is a water removal process commonly used to preserve pear material. The fruit is placed in a vacuum chamber at low heat to increase shelf life. This process works by freezing the material, then reducing the pressure and adding heat to neutralize the frozen water in the material.
Soda Water (club soda, seltzer water): 1 cup of cold soda water, soak sliced fruit for 5 minutes in water, drain and then refrigerate if not consuming immediately.
This is an accepted version of this page This is the latest accepted revision, reviewed on 19 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. [1] [2] Vinegar may also be prepared from fruit, [2] such as apple cider vinegar. For thousands of years in many parts of the world, pickles have been used as the main method to preserve fruits and other foods.
Snack idea: For an extra treat, slice apples into wedges. Place in a bowl of water with fresh lemon juice to prevent browning. Either drink or toss the water, pack the apple slices in plastic bags.