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Butyric acid is an acid produced by bacteria that produce syrup for beer, or can be produced during wort production. When the content of butyric acid in beer exceeds 2-3 mg/litre, the beer tastes like metamorphic milk or rotten butter. To avoid this result, acidic sputum should be kept above 90 °F and have minimal contact with oxygen.
Common Name Systematic Name Structural Formula Lipid Numbers Propionic acid: Propanoic acid CH 3 CH 2 COOH C3:0 Butyric acid: Butanoic acid CH 3 (CH 2) 2 COOH C4:0 Valeric acid: Pentanoic acid CH 3 (CH 2) 3 COOH C5:0 Caproic acid: Hexanoic acid CH 3 (CH 2) 4 COOH C6:0 Enanthic acid: Heptanoic acid CH 3 (CH 2) 5 COOH C7:0 Caprylic acid: Octanoic ...
Butyric acid (/ ˈ b j uː t ɪ r ɪ k /; from Ancient Greek: βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 CH 2 CH 2 COOH. It is an oily, colorless liquid with an unpleasant odor.
This means that the beer has smaller bubbles and a more creamy and stable head. [6] These less soluble inert gases give the beer a different and flatter texture. In beer terms, the mouthfeel is smooth, not bubbly like beers with normal carbonation. Nitro beer (for nitrogen beer) could taste less acidic than normal beer. [7]
This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol , commonly known as alcohol . Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages .
formic acid: 64-18-6 C 5 H 6 O 2: furfuryl alcohol: 98-00-0 C 3 H 8 O 3: glycerol: 56-81-5 CH 3 OH: methanol: 67-56-1 CH 3 N(C 2 H 4 OH) 2: methyl diethanolamine: 105-59-9 CH 3 NC: methyl isocyanide: 593-75-9 C 5 H 9 NO: N-Methyl-2-pyrrolidone: 872-50-4 CH 3 CH 2 CH 2 OH: 1-Propanol: 71-23-8 CH 2 (CH 2 OH) 2: 1,3-Propanediol: 504-63-2 HOCH 2 CH ...
Anheuser-Busch beer brands (23 P) Pages in category "American beer brands" The following 121 pages are in this category, out of 121 total.
Pages in category "Beer brands" The following 75 pages are in this category, out of 75 total. This list may not reflect recent changes. 0–9. 333 Premium Export Beer;