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  2. Mixed-Berry Jam Recipe - AOL

    homepage.aol.com/food/recipes/mixed-berry-jam

    Skim off any scum that rises to the surface of the jam. Discard the lemon and spoon the mixed-berry jam into three 1/2-pint jars, leaving about 1/4 inch of space at the top. Close the jars and let the jam cool to room temperature. Store the jam in the refrigerator for up to 3 months. Recipe Credit: Grace Parisi Image Credit: Frances Janisch

  3. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  4. Late Raspberry Jam Recipe - AOL

    homepage.aol.com/food/recipes/late-raspberry-jam

    Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to the jam just after setting point has been reached. Recipe from Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them by Ghillie James/Kyle Books 2010.

  5. Ice pack - Wikipedia

    en.wikipedia.org/wiki/Ice_pack

    They can be used as a normal reusable ice pack by storing in a freezer, but they can also be heated in water or a microwave oven to reach the desired temperature. The first hot and cold pack was introduced in 1948 with the name Hot-R-Cold-Pak and could be chilled in a refrigerator or heated in hot water. [ 3 ]

  6. Late Raspberry Jam Recipe - AOL

    www.aol.com/food/recipes/late-raspberry-jam

    Recipe from Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them by Ghillie James/Kyle Books 2010. Related articles. AOL. The best Dutch ovens of 2025. AOL.

  7. Gelling sugar - Wikipedia

    en.wikipedia.org/wiki/Gelling_sugar

    Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative , sometimes along with other substances, such as sorbic acid or sodium benzoate

  8. Keep These 18 Ingredients in the Freezer — Your Future Self ...

    www.aol.com/keep-18-ingredients-freezer-future...

    Enter the freezer: Killen and Shimizu both like to keep pesto in one- to two-tablespoon portions to extend the life of fresh herbs. Related: 28 Ways to Boost Flavor With Bright Pesto, From ...

  9. What’s the Difference Between Jam, Jelly, and Preserves ...

    www.aol.com/lifestyle/difference-between-jam...

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