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  2. Sorta Scones Recipe Recipe - AOL

    www.aol.com/food/recipes/sorta-scones-recipe

    Heat oven to 400 degrees F. Mix flours, baking powder, salt, sugar and cinnamon in a medium mixing bowl. Using a pastry cutter or two knives, cut in butter until mix resembles fine meal.

  3. Buttermilk Scones Recipe - AOL

    homepage.aol.com/food/recipes/buttermilk-scones

    Cut into rounds using a 2-inch cutter, place on a baking tray and bake, near to the top of the oven for 10 to 12 minutes, until golden brown and well risen. To Serve homemade jam or lemon curd

  4. Ricotta & Scallion Scones Recipe - AOL

    www.aol.com/food/recipes/ricotta-scallion-scones

    Heat oven to 425 degrees F. In a large bowl, whisk together flour, baking powder, sugar and salt. Cut in butter using a pastry blender or two knives until mixture resembles a coarse meal.

  5. Glazed Lemon Ginger Scones Recipe - AOL

    www.aol.com/food/recipes/glazed-lemon-ginger-scones

    1. Preheat the oven to 375° and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt.

  6. Ricotta & Scallion Scones Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/ricotta...

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  7. Everyday Italian - Wikipedia

    en.wikipedia.org/wiki/Everyday_Italian

    Giada's Aunt Raffy was the family member featured most often on the show; bringing recipes for such specialties as Chestnut Stuffing and Turkey Tonnato. Just before the birth of her first child in February 2008, De Laurentis made an announcement on the Food Network website that the show was no longer being produced.

  8. Chive and Cheddar Buttermilk Scones Recipe - AOL

    www.aol.com/food/recipes/chive-and-cheddar...

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  9. The Secret Ingredient to Tender, Never-Ever Dry Scones - AOL

    www.aol.com/secret-ingredient-tender-never-ever...

    As Erika explains in her video, all you need to do is put almond flour (or ground almonds), all-purpose flour, powdered sugar, water and almond extract in a food processor and mix until you have a ...