Search results
Results from the WOW.Com Content Network
Cramer's Bakery was founded in 1891 by George and Bertha Cramer in San Diego. For 52 years, the business delivered bread to residences and businesses in San Diego County, Imperial County, CA and Yuma County, AZ. During that time, Cramer's Bakery became famous in the area for their Butter Cream Bread. [1]
Bimbo Bakeries USA then entered the U.S. bread market in 1997 with the acquisition of Pacific Pride Bakeries of San Diego. The company grew again in 1998 with the purchase of Mrs Baird's Bakeries in Texas, which at the time was the largest family-owned bakery in the U.S. The combined operations were renamed Bimbo Bakeries USA (BBU).
Another was in San Diego's Midway district. [9] It closed in September 2015 [10] and reopened in the Gaslamp Quarter in August 2016. [11] That location then closed in February 2017. [12] In 2010, Du-par's expanded for the first time outside California by opening a restaurant-bakery in the Golden Gate Casino in Las Vegas, Nevada. [13]
Guests began queuing for Fondry, Eagle Rock’s newest bakery, half an hour before its doors opened, but only a few dozen guests would get to taste any croissants, croffins or danishes today.
When the bakery was first built, it was known as the San Diego Steam Cracker Factory, and made crackers for use on ships travelling from the Port of San Diego. [2] In 1899 the building was sold to J. Millender, who leased it to a series of bakers whilst using the upper storeys of the building as residential or hotel rooms. [2]
When Pigs Fly Bakery is an American manufacturer of bread products located in York, Maine. It produces around 25 varieties of bread, sold in supermarkets and its own chain of stores throughout the New England region. When Pigs Fly was founded in 1993 by Ron Siegel, who ran it with his brother Andrew for 29 years.
Boudin Bakery, San Francisco. By 1854 there were 63 bakeries in San Francisco. [7] The Boudin Bakery was founded in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France. Boudin applied French baking techniques to the fermented-dough bread. [1] The bakery continues to use the starter which originated in the 19th century ...
Schubert's Bakery is a bakery in San Francisco, California, United States. It's located in the Richmond District neighborhood. [1] The business was established by in 1911 and has been designated as a legacy business. [2] [3] It's well known in San Francisco. [4] Its main focus is desserts. [5]